Coconut cupcakes — that instantly remind you of the Caribbean — frosted with silky smooth caramel buttercream. This is the perfect flavor combination to enjoy on any day of the week!
Ingredients: coconut cupcakes (flour, granulated sugar, coconut oil, salt, baking soda, baking powder, pure vanilla extract, sour cream, shredded coconut flakes), caramel frosting [caramel (unsalted butter, sugar, heavy whipping cream, salt), buttercream frosting (unsalted butter, egg whites, powdered sugar, pure vanilla extract)]